This refreshing, vibrant drink captures the essence of Sicilian citrus, the exotic taste of Japanese yuzu, and the warmth of Moroccan spices

Ingredients

• 30 ml Sicilian blood orange juice (freshly squeezed)
• 15 ml yuzu juice
• 45 ml gin
• 10 ml Cointreau
• 5 ml agave syrup
• 2 dashes Moroccan bitters (homemade or store-bought)
• A pinch of ground cinnamon
• A pinch of ground cardamom
• Ice cubes
• Garnish - blood orange wheel and a sprig of mint

Instructions

• In a cocktail shaker, combine the Sicilian blood orange juice, yuzu juice, gin, Cointreau, agave syrup, Moroccan bitters, cinnamon, and cardamom.
• Fill the shaker with ice cubes and shake well for about 15-20 seconds, or until the outside of the shaker becomes frosty.
• Strain the cocktail into a chilled rocks glass filled with fresh ice.
• Garnish with a blood orange wheel and a sprig of mint.
• Serve immediately and enjoy the unique, harmonious blend of flavors in the Palermo Sunrise.